Self‐pollination does not affect fruit set or fruit characteristics in almond (Prunus dulcis)     

Pedro J. Martínez‐García  Encarnación Ortega  Federico Dicenta 《Plant Breeding》2011,130(3):367-371

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The cell and molecular basis of mechanical, cold, and inflammatory pain     

Abrahamsen B  Zhao J  Asante CO  Cendan CM  Marsh S  Martinez-Barbera JP  Nassar MA  Dickenson AH  Wood JN 《Science (New York, N.Y.)》2008,321(5889):702-705

Peripheral pain pathways are activated by a range of stimuli. We used diphtheria toxin to kill all mouse postmitotic sensory neurons expressing the sodium channel Nav1.8. Mice showed normal motor activity and low-threshold mechanical and acute noxious heat responses but did not respond to noxious mechanical pressure or cold. They also showed a loss of enhanced pain responses and spontaneous pain behavior upon treatment with inflammatory insults. In contrast, nerve injury led to heightened pain sensitivity to thermal and mechanical stimuli indistinguishable from that seen with normal littermates. Pain behavior correlates well with central input from sensory neurons measured electrophysiologically in vivo. These data demonstrate that Na(v)1.8-expressing neurons are essential for mechanical, cold, and inflammatory pain but not for neuropathic pain or heat sensing.  相似文献   

Ecology. Soil fertility and hunger in Africa     

Sanchez PA 《Science (New York, N.Y.)》2002,295(5562):2019-2020

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Microbiology. TB--a new target, a new drug     

Cole ST  Alzari PM 《Science (New York, N.Y.)》2005,307(5707):214-215

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Deep Impact observations by OSIRIS onboard the Rosetta spacecraft   总被引：1，自引：0，他引：1  

Keller HU  Jorda L  Küppers M  Gutierrez PJ  Hviid SF  Knollenberg J  Lara LM  Sierks H  Barbieri C  Lamy P  Rickman H  Rodrigo R 《Science (New York, N.Y.)》2005,310(5746):281-283

The OSIRIS cameras (optical, spectroscopic, and infrared remote imaging system) onboard the European Space Agency's Rosetta spacecraft observed comet 9P/Tempel 1 for 17 days continuously around the time of NASA's Deep Impact mission. The cyanide-to-water production ratio was slightly enhanced in the impact cloud, compared with that of normal comet activity. Dust particles were flowing outward in the coma at >160 meters per second, accelerated by the gas. The slope of the brightness increase showed a dip about 200 seconds after the impact. Dust Afrho values before and long after the impact confirm the slight decrease of cometary activity. The dust-to-water mass ratio was much larger than 1.  相似文献   

Thermohaline fine structure in an oceanographic front from seismic reflection profiling   总被引：13，自引：0，他引：13  

Holbrook WS  Páramo P  Pearse S  Schmitt RW 《Science (New York, N.Y.)》2003,301(5634):821-824

We present acoustic images of oceanic thermohaline structure created from marine seismic reflection profiles across the major oceanographic front between the Labrador Current and the North Atlantic Current. The images show that distinct water masses can be mapped, and their internal structure imaged, using low-frequency acoustic reflections from sound speed contrasts at interfaces across which temperature changes. The warm/cold front is characterized by east-dipping reflections generated by thermohaline intrusions in the uppermost 1000 meters of the ocean. Our results imply that marine seismic reflection techniques can provide excellent spatial resolution of important oceanic phenomena, including thermohaline intrusions, internal waves, and eddies.  相似文献   

Effect of site and storage conditions on quality of industrial fresh pepper     

Marcos Guerra  Ricardo Magdaleno  Pedro A. Casquero 《Scientia Horticulturae》2011

The commercial expansion of roasted pepper as a high market value product have made that the period of time in which canning industries process the fresh pepper fruits needs to be extended. Fresh sweet pepper (Capsicum annuum L.) destined for industry grown in different sites was cold stored in order to analyse the effect of different sites and storage conditions on the quality of the product at harvest and during storage. Storage during 10 days at 8 °C was the best storage condition to improve quality of pepper destined for industry, because colour was improved, weight loss (1–1.6%) was lower than maximum permissible and decay incidence was only between 0% and 2.3%. Harvest should be delayed until pepper reaches the red state in order to increase the quality of the fruit. However, these results suggest that pepper growers should assure a high content of Ca (>0.6 g kg⁻¹) in the soil to avoid a high incidence of decay during storage when a late harvest is needed to guarantee the enhancement of colour in pepper fruit destined for industry. These storage conditions are in accordance with those found to improve the sensory quality of roasted pepper.  相似文献   

Effect of hot air,UV-C,white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets     

Agustín M. Büchert  Pedro M. Civello  Gustavo A. Martínez 《Scientia Horticulturae》2011

Several treatments were applied in order to delay postharvest degreening in broccoli florets and investigate their effects on genes associated with chlorophyll catabolism. Degradation of chlorophylls is the most evident visual manifestation of broccoli postharvest deterioration, occurring rapidly due to the immature stage in which the material is harvested. Treatments such as storage in modified atmosphere, exposure to hot air, UV-C and white lamps were employed in the current work to induce a delay in degreening and chlorophyll degradation. Expression of genes possibly related to chlorophyll catabolism was analyzed in these samples and discussed. Chlorophyllases, the enzymes traditionally believed to remove the phytol side chain from chlorophyll appear to have a gene expression that was not regulated by postharvest treatments. Pheophytinase, a recently discovered new enzyme in this metabolic pathway, correlated chlorophyll loss accurately in heat, UV-C and white-light treatments, but not in modified atmospheres. Results presented in this work indicate that postharvest treatments that delay chlorophyll degradation have a higher effect on the expression of pheophytinase rather than on chlorophyllase genes.  相似文献   

Varietal discrimination and genetic relationships of Vitis vinifera L. cultivars from two major Controlled Appellation (DOC) regions in Portugal     

Isaura Castro  Juan Pedro Martín  Jesús Maria Ortiz  Olinda Pinto-Carnide 《Scientia Horticulturae》2011

Thirty-nine grapevine cultivars widely grown in Portugal, especially in Vinhos Verdes and Douro regions, and two well known international cultivars as standards, were genotyped at 12 microsatellite loci. The number of alleles per locus ranged from 6 to 12, and the number of allelic combinations per locus from 13 to 26. The total number of unique genotypes in the 12 analysed loci was 120, having most of the cultivars (38 out of 41) at least one unique genotype in any of the loci. The microsatellite profiles were adequate to discriminate 41 cultivars. The level of observed heterozygosity at each locus varied from 70.7% to 95.1%. VVMD28 has been revealed as one of the most informative markers. Several synonymies between Spanish and Portuguese cultivars were confirmed, and some homonymies are discussed. The genetic profiles of all 41 cultivars were searched for possible parent-offspring groups. The data obtained revealed the possible descendence of Touriga Franca from Touriga Nacional and Marufo.  相似文献   

Heat treatments and expansin gene expression in strawberry fruit     

Marcela C. Dotto  Marina A. Pombo  Gustavo A. Martínez  Pedro M. Civello 《Scientia Horticulturae》2011

Heat treatments have been applied in fruit postharvest technology for insect disinfestations, decay control, ripening delay and modification of fruit responses to other stresses. Heat treatment affects several aspects of fruit ripening, such as ethylene production and cell wall degradation probably through changes in gene expression and protein synthesis. In this paper, strawberries (Fragaria × ananassa Duch., cv Camarosa) at 50–75% red stage of ripening were heat-treated at 45 °C during 3 h in an air oven and then stored at 20 °C for 0, 4, 18, 24 and 48 h. Fruit firmness was determined and the expression of a set of expansin genes (FaEXP1, FaEXP2, FaEXP4, FaEXP5 and FaEXP6) was analyzed. The firmness of treated fruit was higher than that of control fruit 24 h after treatment, though the differences disappeared after 48 h at 20 °C. The analysis by northern-blot indicated that heat treatments affected differently the expression of expansin genes. The expression of FaEXP1, FaEXP2 and FaEXP6 was lower in treated fruit during the following 24 h post-treatment. The lower expression of these expansin genes could contribute to delay softening after heat treatment.  相似文献